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Tag Archives: herbs

The Herbal Superstar that is Stinging Nettles (Urtica dioica)

RewilderLife Posted on January 28, 2023 by Rachel JamisonJanuary 28, 2023

 

I discovered stinging nettles when my kids started displaying allergies, but also had health issues that made over the counter allergy medicine complicated. It is hands down in the top five plants and herbs I like to keep in my apothecary stash.  That stash has grown and grown over the years to include several dozen herbs, many of which I do try to grow or wildcraft now.  We use nettles in tea, pills, tinctures, salves, and in cooking on the homestead.  In fact, today’s dinner will be a sausage, potato, onion, garlic, and nettle soup. All grown here on the little suburban lot (nettles were grown at our acreage, venison for the sausage harvested there and mixed here).  So why do I love this spiky little devilish plant that will sting you and leave your skin burning for a few hours (especially if you rub it, ask me how I know)? Because it is one of the most versatile medicinal plants out there with the least amount of side effects.  *A side note about the sting, saliva can help neutralize the formic acid.

Stinging Nettle

Growing: It prefers rich, fertile soil with partial shade/sun.  You can dig up runners and transplant, and because of this it can be hard to contain.

Uses: Herbal, medicinal, culinary, veterinary, animal feed, horticultural,  fiber (cotton & linen).

Edible Parts: leaf, root, seed

How it can be used:

Tea: As a mix or on its own

Pills: you can buy pill makers or make balls yourself

Tinctures: These are made with alcohol (shelf life of, many years), vinegar (shelf life of about a year), or vegetable glycerine (shelf life of, 2-3 years).

Salves: Usually beeswax, some oil (I prefer tallow)

Urtication: Bundles of fresh leaves and stems used to sting oneself to improve inflammation.

Culinary: soups, pestos, teas, nettle beer, added to flours for pasta, etc…

Veterinary: I’d do some research on this for your specific animal and consult your vet, but it appears many animals can benefit from its uses. It can help dogs with inflammation and allergies. It can assist horses in laminitis, as well as many other uses.  In one study it has been shown to reduce parasites in broiler chickens.

Animal Feed: It contains more protein than other green plants and can be used as a feed.

Horticultural: They can be used as a mulch, compost addition, and as a spray for fertilizer and bugs. Stinging nettle fermented tea.

There is a long list of ailments people use stinging nettles for.

Gout, rheumatism, skin issues such as eczema, hormones (men and women), prostate, PMS, lactation, digestion, exhaustion, kidneys, urinary, diuretic, liver, colon, is thought to be a prebiotic, help adrenal function, and so much more. I have listed many links here for you to follow and do some reading and research on. It is a deep rabbit hole you can go down for hours.

Nutrition:

Stinging nettles are a nutritional powerhouse.  The nutritional content will depend on if you eat fresh, dried leaves or cooked ones (dried, steamed, or boiled leaves do not have the sting). Fresh leaves obviously would need careful consumption, I have never tried to consume them this way. But one of my reference  books suggests rolling the leaves up with the stingers inside the leave and consuming this way.  You can buy tinctures, salves, dried leaves, seeds and roots in bulk.  I did this for years until I started my own bed of nettles which I am still expanding, you can purchase seeds many places.  Strictly Medicinals is one of my favorite companies for medicinal seeds and plants.

 

Tallow Stinging Nettle Salve:

Good for skin issues and irritation.

Canning jar that can handle some heat

95-110 F oil (I use a mix of olive and tallow, tallow alone would be too hard) 1/3 tallow & 2/3 olive oil poured over Nettles. Make sure it is covered with 1-2″ of oil. Place lid on it.

Let it sit in a warm sunny place for 4-6 weeks. Shake daily.

Strain

Add up to 1/4 cup of melted beeswax.  You can use a plate to put some of the mixture onto it and let it cool off to test and get your desired consistency.

Store in an airtight container.

Tallow has its own healing benefits for the skin.  You can mix in other herbs like comfrey, lavender, and so on.

Links to more studies:

Nettles Study

Nutrition of Nettles

Chicken Feed

Mount Sinai- uses with children

You will not want to skip reading the above studies.  My guess is you will be seeking to buy or grow some nettles once you do. What an amazing plant!  It truly is a superstar, don’t ask me why it doesn’t get more attention.

Affiliate Links

I do make some financial benefit off of the links below through the Amazon affiliate program.  Thank you for your support!

Frontier Nettle Leaves

Starwest Botanicals Nettle Root

Nettles for Dogs and Cats

I want to remind you that I am not a doctor, medical professional or even an herbalist. Through this journey I have learned what works for our family.  Consult a professional for advice.

-RWL

 

Posted in Blogs, Recipes, Skin You're In | Tagged herbs, nettle balm, nettles, potato soup, salve, tallow, tea, tincture, veterinary

Wild About Garlic

RewilderLife Posted on September 28, 2022 by Rachel JamisonOctober 5, 2022

 

I would have to say garlic is probably my favorite herb, I’m wild about garlic. I love the flavor, the smell, growing it… I love everything about garlic.  Planting garlic in the fall for me signifies the beginning of fall and the hope for next years harvest. I enjoy digging in the dirt as the leaves are changing colors. I like to breathe deeply as the smell of the cooling autumn earth hits my nose.  It’s like I’m tucking summer to bed for a long cozy nap under earth and mulch. There is also something wonderfully sustainable about garlic.  You can save the cloves or bulbil and replant in the fall for next years harvest.  Garlic cloves is a tasty herb and nutrition bomb all in one tidy little clove.  No store needed…a full circle.

 

Garlic has been so favored thought history that is is mentioned in great works of literature like Homer’s Iliad (700 BC):

The draught prescribed, fair Hecamede prepares, Arsinous’ daughter, graced with golden hairs: (Whom to his aged arms, a royal slave, Greece, as the prize of Nestor’s wisdom gave:) A table first with azure feet she placed; Whose ample orb a brazen charger graced; Honey new-press’d, the sacred flour of wheat, And wholesome garlic, crown’d the savoury treat… – Book XI. Argument. The Third Battle, and the Acts of Agamemnon

 

What do I do with my garlic?

Ferment-

Talk about a health bomb! Ferments combined with garlic!  It’s super easy, some salt, a jar, some clean water and poof! Here is some garlic from last years harvest that I fermented and stored in the fridge.

 

Roasted-

Roasted anything is pretty yum, I think you may see a trend on my blog.  Roasted garlic, now this is amazing, its just beyond words….

Infused lard, tallow and vinegars-

One of the easiest things to do is make infused oils and vinegars. I prefer to roast the garlic and then infuse it into the fat of choice. It adds so much to bread, salads, roasted vegetables etc..

Medicinal uses-

Many folks make something called fire cider.  I have not yet made this but am working on using this recipe below to try this year.  People claim it helps with digestion, colds and boosts immunity.  I can’t speak for any of those claims but I am willing to make some to try for this winter.

 

Infused Honey-

I will take this by the teaspoon full or add it to some wildcrafted or home grown dried herbs. One of my favorite mixes, nettles, mullein and this garlic infused raw honey. It is a nice tea for a scratchy throat on a fall day.

 

Uses in the yard and on the homestead:

Planting under fruit trees for pests-

Garlic can deter mice and little chewing vermin that love to nibble on the trees under the snow. You can make a garlic spray for pests and to help treat plants with diseases, I will also be trying this next year.

Some but not all livestock can consume garlic, it can help with health and even in deterring bugs from pestering them.  I’d do some good research here to make sure it is safe for your species of animal and specific breed.

 

Garlic Planting Experiment

My three year journey from bulbil to clove is seen below in the photos.  You can see the size change as they progress in age.  The little bulbil is planted just like normal garlic but you can plant it closer together. The second year I have a larger bulbil without any cloves.  I could use this bulbil or plant it again to get the larger cloves like we are accustom to seeing.

All three of these are planted in my plot and spaced according to the size of the clove or bulbil.  These photos obviously show a large breed of garlic called Elephant Garlic, it is botanically a leek but sold in the garlic section as garlic in catalogs and in online stores.  I plant according to this method for my hard neck garlic varieties as well.

Why take the time to plant these and not eat them?

To grow my stash frugally.

So, off I go to stuff more tasty goodness under my fruit trees and in my garden!  Fall has arrived in force here and I’m feeling the need to get things done quickly! You can listen to a recent podcast Harold and I did on garlic by following the link below.  It’s available where podcasts are found.

Links:

https://askthedentist.com/garlic-oral-health-benefits/

https://www.thespruceeats.com/lacto-fermented-garlic-recipe-1327724

https://redemptionpermaculture.com/a-beginners-guide-to-growing-garlic-aka-stinking-rose-on-the-homestead/

https://blog.mountainroseherbs.com/fire-cider

https://www.epicgardening.com/how-to-make-garlic-spray/

Posted in Blogs | Tagged fermenting, gardening, garlic, herbs, infused oil, infused vinegar, lard, modern homesteading podcast, pest management, raw honey, tallow

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