The Week In Review–Wildings
This last week has been productive and yet it feels like its been a year and not a week since Thanksgiving. I have had a lot on my plate lately …
Wildcrafting Meat
I spent most of my childhood in town, many small towns, but in town. I was not connected to my food the way I am now. I enjoyed hiking and …
The Preparation for a Day of Gratefulness
This is one of those more seasonal and traditional posts. Folks always ask if I eat different on the holidays. Kinda. My gravy will include the boiled neck, …