Zuchinni Apple Crisp- Gluten Free

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4 cups zucchini sliced like apples

4 cups of apples cored and sliced thin

1t nutmeg

1t cinnamon

1/2 cup sugar


1 1/3 cup brown sugar

1 cup cassava flour

1 cup gf oats

2/3 cup butter softened

Ice cream optional

  1. place apples and zucchini in a large sauce pan with 3/4 cup of water. Cover, stirring occasionally, until tender (about 10-15 minutes). Add in sugar, spices and stir until the sugar dissolves. Pour into a greased 13 by 9 pan.
  2. Combine the brown sugar, flour, oats and butter smash with a fork or use hands until crumbly. Sprinkle over the apple/zucchini mixture. Bake at 375 degrees F for 50 minutes or until the topping is golden brown.
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  1. Pingback: Wild Apples, Cultivated Apples, and the Homestead

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