makes 2 quarts
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1 Quart Celebrity tomatoes
3 Banana Peppers, deseeded and chopped
1 small red onion
1/2 cup cider vinegar
1/4 cup white distilled vinegar
1/2 cup sugar
1-3 Teaspoons salt (depends on the kind you use and to taste)
1/2 teaspoon of mustard seed
1 Tablespoon of smoked paprika
dash of clove powder
1 cup roasted tomatoes
5 medium sheep sorrel leaves
Roast the orange jazz and pear tomatoes in the oven until some of the skins are brown and starting to char. I did this at 425.
Bring all ingredients to a slow boil on the stove and simmer. I then use my immersion blender to start the blending process. I finish off the blending in my food processor and cook it down over a low heat until it reaches your desired thickness.
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