↓
 

RewilderLife

Grow where you're planted.

  • Home
  • About
    • Redemption Permaculture Podcast
  • Contact
  • Home
  • Privacy Policy
  • The Latest
Home→Author Rachel Jamison - Page 10

Author Archives: Rachel Jamison

Post navigation

← Older posts
Newer posts →

May 5 to 13, 2023

RewilderLife Posted on June 21, 2023 by Rachel JamisonJune 21, 2023

We have been beautifying the suburban homestead, this week it meant we had to go pick up a ton of wood mulch to add to the berms with flowers to suppress weeds. I have decided to do weekly updates of the homesteads.  It is probably the easiest way to post in this busy time for me. I will just update you through photo and a little additional comment here and there.  Feel free to contact me for more questions.

 

This will soon be a jungle.

 

The time for campfires has arrived!!

 

The Ostrich Ferns are making their debut.

 

 

Some of the mushrooms are as well. We personally don’t eat these.

The fodder trees have taken a hit by the deer but they are surviving.

 

I have covered them in wedding tulle once again to keep the animals from eating them.

 

The wild low bush blueberries are here in abundance this year!! Maybe we will beat the bears to them.

The robins have been hard at work nesting!

 

At home the garden plants are ready to go in the ground!

 

The rhubarb is up and ready to be harvested.

 

The garlic is getting bigger…

The brassicas are in.

Potatoes planted.

 

 

The favorite spatula has broken!  This is quite a catastrophe!!

The lettuce planters are ready for harvest.

 

Adding some ground cover and starting fruit tree guilds in the orchard.

Using what I had I used bark and moss.  I am adding more later.

 

Posted in Blogs, Diary, Permaculture | Tagged apple tree, blueberries, brassicas, cutting wood, ferns, fodder trees, gardens, garlic, mushrooms, potato, tree guild

April 30, 2023

RewilderLife Posted on May 26, 2023 by Rachel JamisonMay 26, 2023

I took a wild mushroom identification class which lasted several hours and included a hike to the woods to learn to forage.  This has been something I’ve really wanted to do for years. I learned a ton and feel much more confident in my ability to identify wild edible mushrooms. Another bonus to the class was being able to safely taste different mushrooms cooked by a chef knowledgable about food allergies and celiac.  This morel mushroom potato soup was to die for!

Posted in Diary | Tagged diary, foraging, wild mushrooms

Post navigation

← Older posts
Newer posts →

Follow Me

Follow Me On FacebookFollow Me On RSSFollow Me On E-mailFollow Me On YouTubeFollow Me On TelegramFollow Me On PatreonFollow Me On Odysee

Categories

  • A Word
  • Blogs
  • Diary
  • Doodads and Gadgets
  • Permaculture
  • Podcasts
  • Poetry
  • Recipes
  • Rewilding
  • Skin You're In
  • Videos
  • Wildings
  • YouTube
  • Zone 00

Tag Cloud

apples apple tree beets blueberries canning cranberries cutting wood Excalibur Dehydrator fall foraging fruit trees gardening garlic harvest herbs homestead homesteading jams and jelly ketchup onion onions orchard pectin peppers Permaculture podcast poetry potato recipe Scout site news sorrel strawberries sumac tallow tea tree identification venison vinegar Welcome wildcrafting wildings Wild lowbush blueberries zone 00 zucchini

Archives

  • March 2024
  • January 2024
  • December 2023
  • September 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
©2023 - RewilderLife.Com - Site By RyanJBurns.Me Privacy Policy
↑